El Salvador - Lorena Pacamara
Țară de origine: El Salvador
Ferma: Finca Lorena
Note: cireșe | vanilie | pomelo
Renato Arturo Romero cultivates this Pacamara lot on his farm, Finca Lorena at 1,250 to 1,300 meters above sea level. The warm days and cool nights create the ideal microclimate for growing dense, sweet cherry. Combined with Renato’s focus on quality-oriented processing, this Natural Pacamara lot is clean and fruity with a rounded sweetness.
Workers selectively handpicks ripe, red cherry and deliver it to the on-site washing station. Cherry is laid to sundry on raised beds. Workers rake cherry frequently to ensure even drying. It takes approximately 26 days for cherry to dry.
Dried cherry is stored at Beneficio El Carmen in Ahuachapan before being prepared for export.