Costa Rica San Francisco

Country: Costa Rica

Farm: San Francisco

Process: Natural

Notes: kiwi | mango | grapes 

Roasted for

The cherry selected for the natural lot is selected during the peak of the harvest from the farm and then it is then all taken to small patios and raised beds  at ASOPROAA where the coffee is laid out to dry for between 16 -20 days with meticulous attention to ensure a smooth even drying process.